4 cans of 7oz albacore white tuna in water
¾ cup yellow onion, chopped
¾ cup celery, chopped
¾ cup mayonnaise
¼ cup lemon juice
salt & pepper to taste
large bowl
measuring cups
chopping board
sharp knife
can opener
mixing spoon
DRAIN and squeeze out excess water from tuna cans. You want the tuna to be moist, but not wet and watery
MIX together all ingredients in a large bowl -- tuna, onion, celery, mayo, lemon juice, salt and pepper
SERVE on your favorite sandwich bread, in a wrap, on a cracker, with chips, or with sliced veggies
Make sure to really squeeze out the water from your tuna. What I like to do is drain through a strainer and then pick up a handful of tuna from the strainer and give an extra squeeze in the palm of your hand before throwing into your large mixing bowl.