Dressing:
⅓ cup rice vinegar
¼ cup tamari or soy sauce or coconut aminos
3½ tbsp honey
¼ cup sesame oil
⅓ cup vegetable oil
4 cloves garlic
1 tsp fresh ginger
Salad:
4 cups chopped cabbage
4 cups chopped romaine
1 bell pepper, sliced
2 green onions, sliced
½ cup carrots, grated (about 2 carrots)
½ cup snap peas, sliced
¼ cup cilantro, chopped
⅓ cup cashews
1 cup mandarin oranges
2 cups cooked chicken, shredded
Measuring cups & spoons
Chopping board
Sharp knife
Food processor or blender
Large bowl
Mixing Utensils
Dressing: In a food processor or blender, combine all the ingredients and blend until smooth
Salad: Combine all the ingredients in a large bowl.
Add dressing and toss to combine