4 tbsp olive oil
2 tbsp lime juice
1 lime, zested
2 chipotles in adobo sauce (comes in a can), chopped, don't be afraid of the sauce
2 tsp ground cumin
1 tsp smoked paprika
salt & pepper to taste
1 ½ pounds boneless, skinless chicken breasts or thighs, cut into slices or chopped up to preference
tortilla of choice, flour or corn
diced onion, to taste
cilantro, to taste
lime juice, to taste
Mixing bowls
Measuring cups and spoons
Whisk and spatula
Tongs
Baking sheet
Parchment paper
Chopping board
Sharp knife
PREHEAT your oven to 425°F
STIR together the olive oil, lime juice and zest, chipotles, cumin, smoked paprika, and salt & pepper in medium bowl
TOSS chicken in marinade evenly
REMOVE chicken from marinade and place on sheet pan with parchment paper. You don't want it swimming in the marinade, so discard remaining marinade
ROAST chicken in oven until cooked through and soft, about 15-20 minutes
REMOVE chicken from oven and set aside
WARM up your tortillas however you please - broil in oven or over stove top
LAYER your tacos on tortilla with chicken, cilantro, diced onion, and lime juice