2 cups 1:1 flour (You may use regular flour)
¾ tsp baking soda
½ tsp salt
¼ cup butter, softened
1 cup sugar
2 eggs
3 bananas, mashed
⅓ cup low-fat yogurt
1 tsp vanilla extract
mini chocolate chips
Stand Mixer
Measuring cups and spoons
Whisk
Mixing bowl
Loaf pan, 8.5 x 4.5 inch
Parchment paper
PREHEAT oven to 350F
MASH bananas and stick in the fridge while you do the other steps
COMBINE flour, baking soda and salt, in a separate bowl, stirring with a whisk
BEAT sugar and butter in a stand mixer at medium speed until soft and well combined
ADD eggs, one at a time, beating well after each addition
ADD banana, yogurt, and vanilla; beat until blended
ADD flour mixture to wet mixture and beat until moist
MIX in chocolate chips, optional
SPOON batter into an 8.5 x 4.5 inch loaf pan, coated with cooking spray or parchment paper
BAKE for 1 hour